MEP is where schedules break
Mechanical, electrical and plumbing are the trades most often subcontracted out, and they're the trades most likely to cause delays. A late electrical rough-in pushes the inspector, which pushes drywall, which pushes your opening date. TK Project keeps MEP in-house so those dependencies are managed inside one team, not negotiated across companies.
Because the same team designing your space is installing the systems, MEP coordination happens during design, not after the walls are open. That means fewer change orders, cleaner rough-ins, and systems that are ready when finishes are.
- Mechanical and HVAC sized for your space and use
- Electrical design and installation for commercial loads
- Plumbing engineered for food-service and commercial operations
- Coordination with construction, cabinetry and signage under one schedule
Built for how your business runs
A restaurant's MEP looks nothing like a medical office's, and a retail buildout has different needs than a hospitality space. TK Project sizes mechanical, electrical and plumbing to your actual operations, not a generic commercial template, so the systems support the way you'll use the space on day one.
Frequently Asked Questions
Yes. TK Project engineers and installs mechanical, electrical and plumbing systems in-house, including the heavier kitchen exhaust, grease and water loads that food-service operations require, so MEP is coordinated with the rest of the build under one team.
No. Mechanical, electrical and plumbing are kept in-house at TK Project rather than subcontracted, which tightens coordination with construction and removes the third-party delays that usually push commercial buildout schedules.